We can categorize the service methods in five types:
A. Table Service
B. Assisted service
C. Self‐ service
D. Single point service
E. Specialized or in suit service
A. Table Service: In this category, the guest enters in the area and is seated. Menu lists are given or displayed for orders. The orders are been taken by waiter/waitress. Then the service is done using a laid cover on the table. The following are the types of service come under this categories are:
- English service
- French service
- Silver service
- American/Plate service
- Russian service
- Gueridon service
B. Assisted Service: In this type of category, the guest enters in the dining area and helps himself to the food, either from a buffet counter or he may get served partly at table by waiter/waitress and he collects any extras he needs from the counter. Eating may be done on either at table, standing or in lounge area/ banquet hall.
- Buffet service
C.Self Service: In this type of service, the guest enters in the dinning area, selects his own tray or from the food counter and carries food by himself to his seating place.
- Cafeteria Service
D.Single Point Service: In this category, the guest orders, pays for his order and gets served all at a single point. There may be may not be any dinning area or seats. The different types are:
- Take away
- Food counter
- Vending
E.Specialized Service: In this category the guest is served at the place, which is not meant or designated for food & beverage service (i.e. guest rooms or any special area).
- Room Service (Centralized/Decentralized)
- Grill Room Service
- Tray service
- Trolley service
- Home‐Delivery
- Lounge Service
CATEGORIES OF SERVICE METHOD
Reviewed by Anil chaudhary
on
12:46 AM
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